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SavorEat, also operating under the assumption that to-date it is exempted under applicable law in making its website and its content accessible, considers itself committed to its future customers and followers with disabilities.
If you are an individual with disability and interested in receiving certain information you think is on our website and inaccessible, we would appreciate it if you contacted us according to the details below and we will try to make it accessible in the most possible way. If you have questions, comments, or encounter any difficulty in using this site, please e-mail info@savor-eat.com or call +972 (0) 8637 8883.
סבוריט, הפועלת תחת ההנחה, שנכון להיום היא פטורה על פי הדין החל בהנגשת האתר שלה ותכניו, רואה עצמה מחויבת ללקוחותיה ולעוקביה העתידיים עם מוגבלות.
אם אתה אדם עם מוגבלות ומעוניין לקבל מידע מסוים שלדעתך נמצא באתר האינטרנט שלנו ואינו נגיש, נשמח אם תיצור עמנו קשר לפי הפרטים למטה וננסה להנגיש אותו בצורה הטובה ביותר. אם יש לך שאלות, הערות או נתקלת בקושי כלשהו בשימוש באתר זה, נא לשלוח דואר אלקטרוני לכתובת - info@savor-eat.com או להתקשר ל- +972 (0) 8637 8883.
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The SavorEat team brings together world-class specialists in Food Science, Plant Molecular Biology, Mechanical Engineering, Biochemistry and Business. We have a shared passion for creating meat-alternative solutions that are not only delicious and nutritious, but also instantly tailormade for specific tastes and needs.
Co-founder and CEO, B.Sc.,MBA
Co-founder and CSO
Co-founder
CTO, B.SC., MBA
VP R&D, M.Sc.
CFO
VP Marketing, B.SC, M.B.A
Co-founder and CEO, B.Sc.,MBA
Racheli is an executive manager with rich and diverse experience in the Israeli start-up scene both in private and public sector. She is passionate about innovation and making an impact on people’s lives through the judicious use of technology and life sciences.
Co-founder and CSO
Oded is a professor of Plant Molecular Biology and Nano Biotechnology at the Hebrew University and is an award-winning serial entrepreneur and the scientific founder of 14 startups.
Co-founder
Prof. Braslavsky is the head of the Biochemistry and Food Science undergraduate program, at the Smith Faculty of Agriculture, The Hebrew University of Jerusalem. He holds a PhD in Physics from the Technion. He is an expert in the development of scientific instrumentation.
CTO, B.SC., MBA
Shai is an experienced R&D and project manager with a proved record in developing multidisciplinary complex systems from concept to market release. He has an innovative personality, and is highly passionate about technology.
VP R&D, M.Sc.
Doron brings more than 38 years of experience in research, development and commercialization of meat products, meat analogs, snacks and innovative food technologists.
CFO
VP Marketing, B.SC, M.B.A
Barak has over 20 years of progressive global marketing experience (spanning new product development, marketing communications, digital marketing, brand strategy etc.) at world-leading companies, predominantly in the food, food-tech and beauty sectors. He holds a Bachelor of Science Degree in Biology & Business, and a Masters of Business in Marketing.