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The SavorEat team brings together world-class specialists in Food Science, Plant Molecular Biology, Mechanical Engineering, Biochemistry and Business. We have a shared passion for creating meat-alternative solutions that are not only delicious and nutritious, but also instantly tailormade for specific tastes and needs.
Co-founder and CEO, B.Sc.,MBA
Co-founder and CSO
Co-founder and Scientific Advisor
CTO, B.Sc., MBA
VP R&D, M.Sc.
Co-founder and CEO, B.Sc.,MBA
Racheli is an executive manager with rich and diverse experience in the Israeli start-up scene both in private and public sector. She is passionate about innovation and making an impact on people’s lives through the judicious use of technology and life sciences.
Co-founder and CSO
Oded is a professor of Plant Molecular Biology and Nano Biotechnology at the Hebrew University and is an award-winning serial entrepreneur and the scientific founder of 14 startups.
Co-founder and Scientific Advisor
Prof. Braslavsky is the head of the Biochemistry and Food Science undergraduate program, at the Smith Faculty of Agriculture, The Hebrew University of Jerusalem. He holds a PhD in Physics from the Technion. He is an expert in the development of scientific instrumentation.
CTO, B.Sc., MBA
Moshe brings 30 years of experience in research and development of multidisciplinary systems including development and printing of 3D printing solutions.
VP R&D, M.Sc.
Doron brings more than 38 years of experience in research, development and commercialization of meat products, meat analogs, snacks and innovative food technologists.